|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed multiple handsinks missing handwashing signage. CDI by EHS providing stickers and employee placing stickers at handsinks. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed RTE items such as chili cooling under unwashed vegetables such as bell peppers. Chili was left on the lowest rack to cool overnight with an ice wand. Insure that cooling items are protected from contamination from sources such as unwashed vegetables. CDI by employee moving the chili and other cooling items to a higher shelf, and moving unwashed vegetables to the lowest shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
l3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed boiled eggs and cooked corn stored in a flip top unit at temperatures greater than 45F. Items were in a metal pan that was stacked inside another metal pan. This arrangement of pans means that the outside edge of the storage pan is not exposed to the cold air from the cooler, and will not hold the same temperature as the rest of the items in the cooler. CDI by PIC discarding the items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed glass cleaner and sanitizer bottles unlabeled in the dish area. CDI by PIC labelling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored with other dry goods. CDI by PIC removing the can to a separate area for credit. Designate an area for employees to store dented/damaged items that are being held for credit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or other debris. Observed paint dripped on the outside of a large, unstackable pot. Item was scrubbed by employee. Insure exterior of large equipment is kept clean. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash container in the first womens restroom. |