| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Food employees and conditional employees shall be informed of their responsibility to report their health and activities as they related to disease that are transmissible through food. Pf- Observed shift lead unable to tell EHS the five reportable foodborne illnesses and symptoms. Shift lead needed help directing EHS to employee health policy posted on the team board. CDI-EHS educated shift lead on the poster and recommended training for all employees. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed shelled eggs stored above ready to eat Canadian bacon. Reorganized during the inspection due to no form of contamination observed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some pans with greasy film, food residue, and dust buildup. Ensure that all dishes are being washed, rinsed, and sanitized to remove all debris from previous uses. Utensils with debris from previous uses were moved to 3 comp sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed crispy chicken at a temperature range of 112F-128F. Crispy chicken was discarded during the inspection. Ensure that container is fully under hot holding equipment. Crispy chicken discarded during the inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Be vigilant in effort to control the spread of pests. Observed ants above dish area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers used for hot holding stacked wet. Food establishment shall implement pyramid stacking to effectively dry dishes. Plastic containers were restacked during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket channels inside of reach in unit. Repair reach in units not in good repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak on faucet of 3 comp sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open during the inspection. Ensure that dumpster doors are being kept closed in order to prevent a possible harborage or attraction of pests. Dumpster door was closed during the inspection. |