| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee pick up something off the ground and then proceed to move bread racks with bread. CDI- Employee was directed to wash their hands by PIC.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed handsinks throughout with hot water 120F+ preventing employees to wash their hands properly for the 15 secs.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed several food handlers donning new gloves without washing their hands. Verification visit required |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the following handsinks: back prep, warewashing area, and last pick up window area. CDI- paper towels were provided. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a spray bottle of degreaser stored with single service to go cups. CDI- Chemical was relocated. REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few drain/fruit flies in the kitchen area. Contact your pest control company to resolve. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler wearing a bracelet while prepping food. REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed coffee filters exposed with the food contact surface up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a spatula cracked at the food prep sink. REPEAT |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.12 Precleaning - C Observed sheet pans that were just washed and sanitized in the dishmachine with food debris. Ensure food debris on equipment and utensils are prescraped prior to placing into dishmachine. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. -P Observed front and back handsink leaking. Verification visit required. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed a backpack stored with supplies on wire racks. Observed employee food stored above food establishment food in the WIC (walkin cooler). Observed employee food stored on wire rack in warewashing area. Observed employee sweater stored with supplies near the beverage area. |