|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside reach-in next to flat top grill canadian bacon and shell eggs > 41F (see temp chart). Observed southwest grill salad inside undercounter grill > 41F (see temp chart). CDI: all items removed and changed out with fresh product..
VR by 6/16/19 |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeat:
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handlers wearing bracelets and watches. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on undercounter cooler, prep table cooler, frappe cooler, and walk-in cooler. |