|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed top row of crispy chicken not holding products above 135 degrees on lead item of top two rows. CDI these items placed on time as public health control as temporary solution until service tech can be dispatched. verification required. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C observed unkown product in tea containers in walk in cooler. CDI discarded product. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee working with hash browns with painted finger nails without wearing gloves. -0 points- |