|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in the sanitization compartment of the 3-comp sink to have a concentration of 0ppm. Sanitizer was made before EHS arrival. CDI-bleach was added to compartment sink to bring the concentration to 200ppm |