|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee handling raw lamb with gloves on switch gloves without to complete other tasks without first washing her hands. CDI- employee removed gloves and washed hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over ready-to-eat foods in the walk in cooler. CDI- storage rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed an employee handling raw proteins at grill then switch tasks (seasoning fries) without changing gloves. CDI- discussion with PIC and employee about when gloves changes are required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced chicken cooling at room temperature while the product was 85F. The product was then transferred to a walk in cooler where it went from 85F at 2:20PM down to 83F at 2:50PM. CDI- product was transferred to a sheet pan and stored in the walk in cooler to promote faster cooling. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the plumbing underneath the 3 compartment sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employees purse stored on a wire shelving unit above a prep. counter in the kitchen. |