Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameGRECO FRESH GRILLE COLONY
Address7731 COLONY RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/22/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2-
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed speaker stored in the handsink at the beginning of the inspection. -0-CDI - PIC removed speaker.
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lettuce stored on high shelf over tzatziki sauce in the walk in cooler. CDI - PIC moved unwashed lettuce to low shelf. -1.5-
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of original hummus date marked 09/13/2017 at 43F. Product discard date at this temperature was 09/16/2017. CDI - PIC voluntarily discarded. -0-
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soda boxes stored directly on the floor in the water heater closet and garlic powder in bucket stored directly on the floor in the kitchen to the left of the 3-comp sink. -0-
43 0 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed three stacks of to0go cups outside of the sleeve, exposed to the customers. -0-
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the wall of the mop wash. -0-
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed rusting adapter connected to the can wash. -0-
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Floors, walls and ceiling over water using fixtures shall be nonabsorbent. Observed absorbent ceiling tiles in he restrooms and over the hot water heater. -.5- REPEAT