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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGRECO FRESH GRILLE COLONY
Address7731 COLONY RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/22/2017
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over raw shrimp and salmon in the low boy drawer. CDI - PIC rearranged storage order. -0-
14 3 Food-contact surfaces: cleaned and sanitized No Yes No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the inside of the ice machine on the guard. -3- REPEAT
31 0 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed overstacked sliced and cut tomatoes in the flip top. -0-
34 0.50 Thermometers provided and accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probed thermometer in the facility today. VR no later than 06/30/2017. -.5-
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed lids, straws and paper towels stored under the soda dispenser drain lines and paper towels stored under the front counter handsink. -0-
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-603.16 (A)(1) Rinsing Procedures - C A separate and distinct rinse solution shall immediately following the wash solution and immediately preceding the sanitizing solution when using a 3-compartment sink for warewashing. Observed soiled dished stored in the basin between the wash and sanitizing solutions. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restrooms. -0-