|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC at time of inspection not certified. 2 point deduction not taken until 7 months from day of permit issuance. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed PIC on duty unable to name any reportable symptoms or illnesses required to be reported. Also did not know when to let employees return to work. CDI by instruction; copy of employee health policy given to PIC. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employee wash hands several times however employee did not wash for a minimum of 15 seconds and used bare hands to turn off handles of faucet. CDI by instruction; employee rewashed hands as needed.
2-301.14 Wash hands after activities that contaminate them.-P Observed employee place raw meat on grill and not change gloves/wash hands. Observed employee touch garbage can and then move to put on gloves without washing hands first. CDI by instruction; employee rewashed hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground beef stored over salmon in tall reach in freezer. CDI; items rearranged. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Once fries are being held using time they may not return to refrigerator to be held using temperature. Observed facility using TPHC for french fries. Facility does not currently have written procedures. CDI- TPHC template given to PIC and emailed to owner. Verification required to check on completed procedures. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Observed no consumer advisory on menu but employee stated that burgers may be cooked according to consumer request. CDI by instruction. Provide consumer advisory or fully cook all burgers. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service cups stored directly on floor in storage closet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed general cleaning needed for walls at can wash. |