|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection. PIC stated they were serve safe certified, however, certificates were locked in office and PIC did not have access.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-Pf- *Observed - No proof of training showing employees are trained on foodborne illnesses and the symptoms. PIC stated employees are trained using online modules, however, was unable to pull it up to show EHS. EHS questioned PIC on illnesses and symptoms and PIC was unable to answer questions to satisfactory. *CDI - EHS provided employee health policy agreement for staff to read, sign and date.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Cardboard box of Packaged candy stored directly on the floor in dry storage area. *CDI - PIC removed box from the floor placing it onto nearby shelf. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Cardboard Box of single-use popcorn buckets stored directly on the floor in back dry storage area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Gaskets to both 2 door lowboys beneath ovens tearing and in need of repair or replacing. |