|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hand sink in the back not having a water temperature of 100F. REPEAT VR will be done by 04-24-2021.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink in bar area. CDI-paper towels provided
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in bar area. CDI-soap provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dishwasher in bar area to have a sanitization concentration of 0ppm. Bar area only uses dishwasher on the weekends when drinks are made. REPEAT VR will be done my 04-24-2021. |