|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed food employee touch register and then handle clean single-service articles without washing their hands. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
| 6-301.11 Handwashing Cleanser, Availability - PF - Handwashing cleaner shall be availble at each handwashing sink. Observed no hand soap available at handwashing sink in back room and in womens restroom. CDI, operator repaired dispenser so that handwashing soap was provided in restroom and provided soap at rear handwashing sink. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of food or equipment is prevented. Observed Steridol Disinfectant wipes being used to wipe down food prep areas according to PIC. CDI, operator removed wipes from use. Use as directed by manufacturer. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Food ingredients that are not easily identified shall be labeled by common name of food. Observed containers of food ingreedients in dispenser containers not identified by common name of food. Label. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Single-service articles shall be stored in clean, dry area and 6 inches from the ground. Observed some boxes of single-service cups stored at hallway near bar and lids stored on ground in back storage room. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
l / '4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed several ceiling lights out at warewashing area and back storage room. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - Plumbing system shall be maintained in good repair. Observed PVC pipe leak below 3 compartment sink. Repair. |