|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS food items cold holding inside make table 1 above 41F. PIC stated the lid of the flip top portion of unit was kept open during lunch rush (since 11:40AM). Ambient air temp of unit was at 56F at 12:27PM, and dropped to 53F at 12:50PM (after inactivity). Food items are kept in the unit overnight and facility does not conduct temperature checks of cold holding units throughout the day. EHS observe ice buildup on the back of interior wall inside the unit. PIC contacted technician to check on the unit for repairs. PIC stated facility closes at 4PM. EHS placing cold holding unit on EMERGENCY TEMPORARY TPHC until repairs have been made. TPHC form completed with PIC, and PIC understands procedures for TPHC.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a couple flies around the make tables. Facility has professional pest control company for regular maintenance.
Ensure pest control company is advised to control flies. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a deli container stored inside a cambro of non-TCS food product on dry food rack. Observed scoop handle commingled within non-TCS food product stored inside large flour bin.
Ensure deli containers are not kept stored inside non-TCS food bins and scoop handles are stored above the top of the non-TCS food product to prevent contamination. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed exterior surface of RIC 1 heavily soiled. Observed non-food contact surfaces of utensils hanging on clean dish racks soiled/greasy to the touch.
Increase cleaning frequency.
REPEAT VIOLATION. |