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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUNFLOUR BAKING COMPANY
Address220 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/12/2025
Final Score @ Grade
97.50 A
General CommentsFacility has made much improvement since the previous inspection conducted.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected No Yes No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed two sheet trays of roasted tomatoes left uncovered after cooling process was complete from the day prior. Ensure food is covered/wrapped once cooling process is done to prevent contamination. REPEAT VIOLATION.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee actively engaging in food prep without some sort of hair restraint. Ensure all food employees engaged in food prep have an approved hair restraint (visor, hat, beanie, hairnet) to prevent possible contamination.
45 0.50 Single-use & single-service articles: properly stored & used Yes No No 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed container of single-serve forks stored right-side up at the customer order pickup counter. CDI: PIC had food employee discard all forks to prevent contamination.
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residue and debris accumulating on the interior surfaces inside cold holding units. Observed non-food contact surfaces of multi-use equipment/utensils leaving oil residue on hands, stored on the clean dish rack. Increase cleaning frequency. REPEAT VIOLATION.
54 0 Garbage & refuse properly disposed; facilities maintained Yes No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door kept open at the shared dumpster. CDI: Door was closed. Ensure all employees keep doors closed when not in use to prevent attraction of pests.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tile above the ovens. Replace missing ceiling tile to prevent possible entrance of pests and debris.