|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no employee health policy posted on site and no copies signed by employees. CDI: EHS provided employee health policy and PIC distributed for employees to read and sign. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of egg salad from 12/14, two containers of hummus from 12/19, and a large container of goat cheese from 12/20. CDI: All expired products were removed from holding and voluntarily discarded. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabelled sanitizer spray bottle in hallway connecting kitchen and front of house. CDI: Bottle labelled as sanitizer. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed soup brought out for prep for 20 minutes, then placed back into reach in until it was needed. Product held at 54F at the time. CDI: Soup removed from storage and reheating process begun. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket stored on the floor beneath hand sink in back of house. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use Observed avocados washed (with stickers left on) and then placed back into the box they were originally recieved in for holding until use. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups
displayed behind register in front bar area with lip contact surfaces exposed to potential contamination. REPEAT. |