|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Repeat Violation - Ready for purchase taquitos on roller table temped between 120F-130F. These items are to be held at 135F or above at all times. Adjust settings high enough on table to keep foods above 135F at all times. PIC states the roller grill is new and had different settings. CDI - Setting adjusted and items temp at 146F-160F. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Only one TCS foods in the worktop reach in and it was at 42F. All cold TCS foods must be held at 41F or below. CDI - Item moved to different reach in, only sliced cheese and pickle left in worktop. PIC states that unit will be adjusted. |