|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14(I) Wash hands after contamination - Observed employee wipe hands on soiled towels and did not wash hands. CDI - Addressed with PIC and directed to wash hands. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock tags shall remain attached to the container in which the shellstock. - Observed one contaier of mussels that had 2 tags. PIC removed one tag as he knew which one corresponded to that batch. Do not mix shellstocks and tags. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601. 11(A) Equipment food contact surfaces shall be cleaned to sight and touch. - Observed soiled dicer and one soiled container. CDI - Brought to dishwasher for proper cleaning. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods at 41F or below.
Observed lobster meat, chicken, garlic aoli, Cesar dressing, clam chowder, and raw oyster recorded above 41F. CDI - All discarded. Garlic aioli and caesar were stored in bottles. Keep in reach in coolers. Suspected cooling issues for lobster meat and clam chowder. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Date Marking
Observed one container of sauce not dated for pull date. CDI - Improvement noted. CDI - Discarded. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label foods that are common in appearance.
Observed some oil bottles and flour and sugar not labeled. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Consumser Advisory
Garlic aioli is made with a raw egg but does not have a consumer advisory. Update menu. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Personal Jewelry
One employee prepping with a watch on. Another employee had hair bands on her wrist. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Keep Non food contact surfaces clean
One sheet tray stored on trash bin edges. Do not place anything on trash bin edges,
Some sticker residue on plastic containers. Remove stickers thoroughly before washing.
Shelves in WIC soiled and in need of replacement. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Personal storage
Observed backpack on soda boxes. Keep personal items segregated |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Hot Holding 3-501.16
Lobster butter recorded below 135F, CDI - Re heated to 199F |