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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SEA LEVEL NC

Address

129 E 5TH ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/26/2024

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Required records available: shellstock tags, parasite destruction	Yes	No	No	3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Facility had letters of gurantee from supplier but dated 2022 and 2023. CDI - Updated letter attained.
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Walk In Cooler was not holding temp. Every TCS item in unit was recorded above 41F (see chart). PIC stated he noticed unit wasn’t holding at 10AM and placed a call around 11AM. CDI - All foods discarded. Repair arrived and found a leak. Repairman pumped with Freon which will hold 41F and below for a few days but a new part is needed. Order placed. After pumping, WIC dropped to ambient 40F. REPEAT. Fourth cold holding violation in a row. Facility must submit a Risk Control Plan and be subject to it. Follow up visit to occur For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQs
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Mashed potatoes cooling in WIC with wrap on. CDI -Discarded. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. One sanitizer bucket recorded at 0ppm Quat. CDI - Refilled.