|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed bar dish machine not sanitizing, no chemicals present. CDI - not in use, chemical company called.
Observed pink residue on ice machine guard, interior side.
Observed crushed ice ice machine collecting residue on interior walls.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
Observed collards from previous night cooled at 50 degrees. CDI - discarded.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed plastic container with collards from previous night cooled with lid on container. CDI - discarded.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
Observed are thermometer in flip top refrigerator indicating 40 degrees food product at 45 degrees.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed one damaged refrigerator gasket on drawer in oyster refrigerator. Observed damaged and rusting shelving in oyster and sea food 2 door refrigerator.
4-501.11 Maintain equipment in good repair.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed corner strips missing at FRP in along back wall.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |