|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed grits in refrigerator, walk in, cooked and cooled night before at 48 degrees. CDI - discarded.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Observed several items on menu with no disclosure. Lunch menu Cesar and grilled salmon. Dinner menu beausoleil oyster.
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Observed one container of sanitizer on floor at cook line.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
Observed corner strip missing over general prep table.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |