| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed staff with food safety manager status showed up at end of inspection. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed dish washer handle soiled utensils then clean utensils interchangebly without washing hands. Observed multiple staff handling soiled utensils and food containers interchangebly without hand washing. CDI- instruction provided |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed multiple april shellstock tags not date marked when pulled. Observed multiple containers of oysters without the bag it came in. CDI- corrected oniste |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed case of corn on raw protein prep sink CDI- removed to vegetable prep sink |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed three different soups that had been reheated at 11 am sitting above stove at 105-129 F. CDI- reheated above 165 F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed multiple cooked foods like lobster not date marked that had been made date mark applicable multiple days before. CDI- date marked 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked pork belly, short ribs , smoked trout and fishdogs more than 8 days past date mark. CDI- voluntarily discarded |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ceasar dressing made of raw shell eggs according to staff and no consumer advisory. VR |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed multiple containers of dried foods unlabeled ie yeast, granular foods |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple soiled and wet wiping cloths on cutting boards. |