| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee water bottle observed on prep table while employee was preparing spring rolls. Do not store employee drinks where they can potentially contaminate food. Store in a separate location, such as a low shelf. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Employee observed returning from outside and began food preparation without washing hands. Another employee observed placing raw tilapia in fryer basket and did not wash hands after discarding gloves and before beginning to work with ready-to-eat food. Employees must wash hands when switching from handling raw animal foods to ready-to-eat foods. Employees must also wash hands when returning from outside. CDI - Employees directly to wash hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw fish stored on shelf above sauces in upright cooler. Raw tripe observed on shelf above ready-to-eat foods in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Food storage order corrected during inspection. 0 pts. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 2 pans of chicken wings in hot holding measured 108-125F. TCS foods must be held at 135F or above in hot holding. Recommend establishment use TPHC for chicken wings as they do not hold temperature above 135F for long. CDI - Chicken wings placed on temporary TPHC during inspection and PIC e-mailed TPHC form to fill out. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 1 portion of ham was opened on 12-22 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of preparation or opening commercial package. CDI - Ham discarded by PIC. 0 pts. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Corn chips observed cooling in sandwich cooler top. Ribs cooling while packed closely together in bus tub. TCS foods shall be cooled using equipment that is designed for rapid cooling, such as the freezer or walk-in cooler. Spread out TCS foods so that they rapidly cool as well. CDI - Corn chips moved to upright freezer to continue cooling and ribs spread out onto sheet pan. REPEAT |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. At least 2 food employees observed with bracelets/watches on wrists. Food employees shall not wear jewelry on their hands or wrists, with the exception of a plain band ring. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Gasket is damaged on hot holding unit door. Replace damaged gasket. REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Spray arm at scrap sink is hanging below flood rim of sink. VR - Verification required within 3 days that establishment repairs sprayer so that there is an air gap between the bottom of the sprayer and the top of the rim of the sink. |