|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed beef ribs, pork ribs, brisket, and pork roast above 41F in walk in cooler. After questioning, PIC stated they are cooled in freezer and then placed into walk in cooler for holding. All meat had not cooled to 41F during cool process due to being cooled as whole products and stacked on walk in shelf. CDI - All discarded. Product Disposition provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods such as philly sauce, tofu, and egg rolls holding 43F and above in reach in cooler. CDI - All TCS products in cooler discarded. After food removal, cooler produced 33F ambient temperature. EHS recommended placing trays farther back to ensure doors are able to seal properly. REPEAT. Product Disposition provided. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beef ribs, pork ribs, brisket, and pork roast cooled in large portions or whole meat with lids closed in walk in cooler. Containers stacked on shelf. CDI - All discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket reading <100 ppm quat sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed all shelving in walk in cooler rusting and peeling. Replace/repair as needed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiling on baseboard in need of repair in front of walk in cooler door. Observed tiling in need of repair on ledge of mop/can sink. Repair/replace as needed. |
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