|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over cooked chicken wings in walk in unit. CDI: Storage order corrected. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw chicken wings next to fryer holding at 64F and cheese in insufficient ice bath across from grill holding at 51F. CDI: Ice bath corrected to fully immerse cheese, and chicken wings were placed on TPHC to be discarded at 3:30 PM. EHS recommended TPHC as permanent contrl measure for wings, as they rarely last through lunch period. EHS emailed TPHC form with inspection report. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout dining room while roll up doors were open. Ensure that flies are properly excluded from premises. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which
quickly moves food particles to the drain. Observed ice bins with scoops stored down into product, as well as water for in use utensils on cook line holding in 83F water. CDI: Scoops removed from ice and utensil water heated to 135F. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single use trays throughout facility displayed with lip/food contact surfaces exposed to potential contamination from air. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gasket on walk in unit in need of cleaning to remove dark buildup. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and
maintenance. Observed pallets, empty buckets and other old garbage and recycling items stored around dumpsters. Ensure that wooden debris and buckets do not create a pest harborage for rodents or mosquitoes. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed clean drainboard of dish machine completely seperated from caulking on wall and prep sink along back wall of dry storage room. Ensure that all water using fixtures are firmly sealed to walls to eiminate potential mildew buildup in hard to clean areas. REPEAT. |