|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight accumulation of black build-up in the ice machine. CDI-machine to be cleaned and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several pans of beef ribs, pork, meatballs holding above 45F. in the walk-in cooler (ambient temperature of walk-in was 45F). CDI-product was discarded. All food is currently stored near the door which may contribute to temperature loss. Food will be relocated to a colder area of the walk-in cooler. |