|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P Observed kimchi purchased in unlabeled 5 gallon bucket from an unapproved source (Super G). CDI-PIC voluntarily discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dish machine reading 0ppm Chlorine. CDI-a kink in the line was straightened. Chlorine reading 50ppm. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed a bottle of burn relief spray stored on shelf with food. CDI-spray relocated to an area designated for employees. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the knob on the 3 compartment sink broken. PIC states a work order is in place for repairs. |