|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed Quat sanitize solution holding less than 200 ppm. CDI-PIC corrected to correct concentration
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled glasses in the bar area stored as clean. CDI-PIC sent to be rewashed. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
•3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 bulk containers of Kimchi with a 3/11 and 3/14 datemark. Advised PIC that prepared Kimchi shall have a 7 day discard date. If the facility wants to hold past the 7 days he would need to petition the State for a variance. CDI-PIC discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cans of juice stored on the floor in the bar area. CDI-PIC relocated to a shelf |