|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed one (1) single service container of raw sausage mix stored above ready to eat food in RIC 2.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed two (2) bags of unwashed produce (avocados and lemons) stored above ready to eat foods in RIC 1 Observed one (1) package of unwashed tomatoes stored above ready to eat food in RIC 2. CDI - Storage order of reach in coolers was reorganized to prevent the potential contamination. PIC was provided with storage order guides for reach in coolers. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open at time of inspection. CDI Door was closed prior to returning to interior premises. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items stored above ready to eat cooked food for customers (cooked potatoes) in RIC 1. Reorganize employee storage to prevent potential contamination of food held for resale. |