|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed reach in cooler container goat cheese, salad, cheese dip, and whipped cream reading 46F. Ambient temperature of unit reading 46F. CDI - Cooler was adjusted down to 36F. Cooler did not reach 41F by end of inspection. PIC normally does not use cooler for any TCS items. PIC agreed to not use cooler for TCS items anymore. Any items that were in unit longer than 4 hours were voluntarily discarded. Any items that were in unit under 4 hours were moved to separate cooler for rapid cooling. - 1.5 - |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed thermometer with dead battery during inspection. A VR will occur no later than 7/1 to ensure facility has working thermometer. - 0.5 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee beverage present on prep table where food prep was taking place. - 0 - |