|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed feta cheese and cream that PIC stated were opened yesterday with no date mark. CDI: Cream used, feta was dated and frozen. Overall facility has a good date marking system in place. Only two items were not properly dated REPEAT VIOLATION Points will be escalated next inspection if any items that require date marking are found without a date. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front and back doors open during part of inspection today. Neither has an air curtain or screen. EHS recommends installing air curtain or screen at these doors if they are intended to remain open longer than just to bring in deliveries. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on 3-door reach in cooler right side. REPEAT VIOLATION Improvement from previous inspection as all other items were fixed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. This is a shared dumpster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some food debris and grease build up on the floor behind the cooking equipment and grease build up on the front edge of the hood. |