|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed Jerk chicken sauce that had cooked garlic and cooked green onions, that had been made >7 days prior.
Observed tomato sauce that was made >7 days prior as well. Both products discarded to correct.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed an unapproved pest spray onsite today(it was for residential use only). Remove.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed employees working with food without a hairnet, hat, or visor.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |