|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed egg whites stored ontop of multiple different ready-to-eat foods- egg whites moved to the bottom shelf to correct.
Observed bacon and ground beef packages touching in reach-in. Both products separated during inspection.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
3-302.11(A) Separate the different types of raw animal foods. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed garlic and oil puree that had been made saturday without a date mark- discarded by PIC to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cutting boards with deep dark grooves in them.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |