|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available facility. This is facilities first inspection since the 2107 food code went into effect. CDI - PIC was emailed new 2017 food code documentation. - 0 - |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed few containers of spices stored on bar cart without labels. Label as needed. - 1 -
* EHS recommends labeling cart if spices are placed in the same place daily. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open during inspection. Remain closed to protect against pest entry and harborage. - 1 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed few water logged and stained ceiling tiles in dining room. Observed few broken floor tiles in kitchen. PIC stated he has reached out to the landlord regarding the ceiling tiles. - 0 - |