|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw shell eggs stored over bean sprout in flip top prep cooler and raw chicken stored over raw pork in WIC. CDI, foods relocated for proper storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed bean sprout, raw beef overstacked and tofu held above 41 degrees F on top of flip top prep cooler. See temperature observations above. CDI, foods relocated to rapidly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed sliced beef recently prepared and cooling in deep container in flip top prep cooler. CDI, beef relocated to shallow partially uncovered pan to walk in unit to rapidly cool. Repeat. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing in standing water at 3 compartment sink. Proper thawing methods discussed with PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 3 lights not working under ventilation hood system. Observed paper towel dispenser batteries low on beverage line. |