|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival for inspection. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C - Observed disposable towel dispenser not providing towels. CDI, towels provided on top of dispenser as PIC stated wring size towels were not allowing dispenser to dispense towels.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a food employee use prep sink to wash hands. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed 2 bottles of chlorine sanitizer registering 0ppm as measured by test kit.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some residues on slicer blade and some bowls accumulating food residues but stored as clean. CDI, slicer disasembled for cleaning and bowls relocated for cleaning. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed half and half and milk held at 46 and 47 degrees F. CDI, milk voluntarily discarded by PIC. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean cutting boards stored in soiled area of sink and wedged on faucet handles and wall. Observed clean ice wand stored uncovered / unprotected on walk in freezer shelf. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Observed container of personal food and portable gas stove stored in back storage area that operator stated was not used in establishment. Ensure items removed from premises if not necessary to the food establishment. |