|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Observed two employee handle raw meat(one with shrimp and one with beef) while they had gloves on- one employee changed gloves after this without a handwash and the other employee handled door handles with same gloves on. Employees stopped to wash hands today.
Even if they have gloves on when handling raw meat, they must take off gloves and wash hands before going to another task.
2-301.14 Wash hands before donning gloves and between gloves uses.-P |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
Observed no invoice for whole fish from an unapproved source(friend caught it)- removed from facility today by nephew. This product is not allowed to be onsite and is not allowed to be cleaned, prepped, stored or cooked in the facility.
3-201.11 Use food from approved sources only.-P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed 0ppm chlorine sanitizer in both sanitizer bottles today- remade so that it was at 50-100ppm.
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed raw pork being sliced on the slicer and then it was washed and then set to dry.
No sanitizer step was observed. Discussed with PIC(visually shown as well) how to wash, rinse, and sanitize food contact surfaces and when.
Slicer sanitized during inspection to correct.
4-702.11 Before Use After Cleaning - P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed items in the 2 door reach in holding at >45F-moved to walk in where they began chilling fast(they were small portions).
Observed sprouts holding on ice at >45F today(discarded during inspection to correct).
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed beef and chicken broth in the walk in cooler with no date on them today and they were made tuesday.
Observed the wrong date on sausage- date changed to correct.
Observed eggrolls that had been made on the 30th with no date.
Observed noodles that had been made on tuesday with no date.
All of these products were back dated to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed rice noodles that had been opened >7 days prior and were discarded today to correct. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed clorox bottle not labeled today- labeled during inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed a wet wiping cloths stored on counter- store these in sanitizer.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed emloyee food in the walk in coolerstored over restaurant food. Moved to a lower shelf to correct.
Store these in a labeled container on the bottom shelf.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. |