|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink in back of house(BOH) blocked by roll of toilet paper and pieces of purple paper. CDI: PIC removed items from hand sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soda nozzles soiled with buildup. CDI: PIC removed soda nozzles to be cleaned and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date labels on chili or cheese at hot dog condiment station. PIC unable to recall when products were placed into hot hold units. CDI: PIC voluntarily discarded product. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed PIC unable to locate TPHS procedures. EHS did not see any foods throughout facility with time labels on them. EHS will return in 10 days to verify procedures have been obtained or completed and that logs are being accurately kept. VERIFICATION REQUIRED. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed several brooms and mops stored on the floor in BOH.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed several boxes and debris on floor in dry storage room and walk-in cooler. Boxes and debris prevent being able to walk through dry storage area- no walkway at all. |