|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drink stored in stand up freezer above foodstand food. CDI- Drink removed. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap available at dish area handsink. Soap provided. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed breakfast sandwiches and burritos in small hot hold unit at register at 119-120 degrees. PIC said they had been in warmer over 4 hrs. CDI- Sandwiches voluntarily disposed of. Told PIC to provide a written TPHC procedure if wanting to hold these foods off temperature up to 4 hrs. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed un-labeled spray bottle of chemical named "OTIS". CDI- PIC labeled chemical. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Available stem thermometer not operating. Will follow up within 10 days that facility has a working stem thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a container of jalapeno peppers stored on rack touching ground in walk in cooler, not 6" above the floor. CDI- Peppers moved to shelf above 6" from floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of cups stored on floor in BOH. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Men's commode needs better cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
Yes |
6-501.16 Store mops for air drying after use. Observed mop being stored in dirty mop water and not hung to dry. |