|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified
food protection manager. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Handwash sink was being blocked by merchandise, workers un-able to access it fro proper handwashing while conducting food service. CDI- Sink un-blocked to be usable. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed "return" items/ merchandise stored on same shelf of walk in cooler next to foods for food service. CDI- PIC removed "return" items and stored them separately. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of hot dogs opened more than 24 hrs ago that were not date marked. CDI- PIC date marked hot dogs for date they were opened. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk in cooler holding foods for food service with some dust build up on ceiling and a few drink racks needing cleaning of build up. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handwash sink by 3 comp sink with badly leaking pipes under sink, needing repair ASAP. Grease trap has strong odor, have serviced as needed, no gray water back up of grease trap observed. |