|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - PIC is not a certified food protection manager. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a tray of drinks stored on the hand sink in the back room. CDI - items were removed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 open packages of hot dogs without dates in the walk in cooler. PIC stated she was not sure when they were opened. CDI - PIC voluntarily discarded the hot dogs. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door. Replace gasket. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
General comment 5-501.17 Provide a covered waste bin in female restrooms. |