|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not certified; PIC with certification was not present during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at the handsink by the 3 comp sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed open packages of hot dogs and pepper jack dogs in the walk in without dates. PIC stated they were opened Saturday. CDI - items were dated. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General comment 3-501.13 Use approved thawing methods. - Observed breakfast sandwiches thawing on the counter. Items needs to be thawed in the cooler or under cold running water. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed drain flies in the back room by the 3 comp sink and hand sink. Work with pest management company. |