|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw lamb/beef burgers stored above cooked octopus in the prep cooler. -CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. -Observed chicken skewers below 135F in the hot holding cabinet. PIC stated skewers were fully cooked this morning, then held out at room temperature during catering preparation, and then placed back in the hot holding cabinet. PIC and EHS discussed importance of maintaining hot holding temperature (135F) or properly reheating to 165F if food drops below 135F. EHS and PIC discussed how hot holding cabinets are not meant to reheat/cook food, only to maintain hot holding temperatures. -CDI- Chicken skewers were reheated to 165F. -REPEAT-
-This is the facility’s third consecutive hot holding violation. If same violation is observed during next inspection, facility will be placed on Risk Control Plan for hot holding.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. -Observed cleaned cutting boards wet stacked directly on top of each other, with water in between the boards. Ensure all clean dishes are properly air dried prior to stacking. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -Observed to-go containers removed from original protective package in outdoor storage shed. Ensure all to-go containers are protected from contamination.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -Observed to-go items stored in outside storage shed, with door initially left open and exposed to outside elements. Observed multiple leaves inside storage shed. Ensure door remains closed to shed to prevent contamination. |