|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed meatball gravy at 43F that was prepared 3/29/23. Food was voluntarily discarded.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Meatball gravy cooked/prepared yesterday 3/29/23 missed cooling window. Food was 43F during inspection. Food discarded.
Observed two metal pans of shrimp sauce cooling in ice bath in prep sink. Larger pan cooling rate was .27 - ice and water needed to be refilled around water container. Water and ice were added and food was stirred frequently. Placed in walk-in cooler.
Plastic cambro of cheese sauce observed initially with cooling rate of .28. Food was placed in shallow metal pan to facilitate cooling.
Hummus in prep reach in was observed above 41F with plastic wrap covering food. Food has just been portioned for prep unit. Hummus was placed uncovered in walk-in cooler.
VERIFICATION REQUIRED by 4/9/23
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal food pans wet nested while in clean storage. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
Observed heavily rusted shelving in 2 door reach-in unit. New shelving has already been ordered prior to inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed some water buildup on floor between partition of wall and unused mop/utility sink. PIC stated mop sink is being removed. Facility has working can wash on exterior of building. |