|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw shell eggs above ready to eat cheeses in walk in cooler. CDI-PIC relocated eggs to bottom shelf. No observed breakage or package contamination.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cooked lamb roast stored on same shelf as raw lamb and raw beef. CDI-PIC relocated to opposite shelf with ready to eat product until needed for preparation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed octopus in char grill station door at 51F. Product was brought to the line today. Temperature abuse comes from ambient temperature and close vicinity to open flame grill and smoker. CDI-PIC relocated octopus to walk in cooler to get back to 41F. Points were not escalated due to no other cold holding violations and difficulty to maintain temperature. PIC will consider relocating product moving forward. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed lamb skewers from prep today at 49F already wrapped in plastic. CDI-PIC removed plastic wrap to allow product to cool quickly. EHS Observed all other earlier prepped products already at 41F or below on shallow sheet trays and on speed rack. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed 2 sanitizer buckets on line at 0ppm. Shift change was happening 10 mins after entering facility. CDI-Buckets were made fresh at proper concentration |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 1 side of outdoor dumpster door half open. |