|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed waiter bare hand product for a mixed drink. CDI-The employee was instructed to stop, discard item, and use tongs for future use. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a cooked onion mix raise in temperature due to hot product being placed below it in the walk in cooler. CDI-Explained that once product is fully cooled, it should be moved to a different location. Product was cooled back down. REPEAT.
*Only item out of temperature. All units were correctly maintaining temperature. Zero points were taken today. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed chlorine sanitizer at the bar dish machine reading at around 200ppm. This is considered too strong. CDI-The manager was able to lower the dosage of the sanitizer. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed shrimp sauce cooling in a container that is too large to properly cool. CDI-The shrimp sauce was divided into two containers. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed box of single service items on the ground in the outside storage area. CDI-The box was placed onto shelving. REPEAT. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed unopened employee drink stored alongside facility food product in the salad flip top cooler. CDI-Explained that there needs to be a designated area for personal employee items. Drink was removed. |