| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed several employee drinks with no lids stored on the prep counters where food production was occurring. CDI-The drinks were removed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed a sheet pan of raw meat balls stored above and under cooked product in the walk in. CDI-The sheet pan was moved to allow for proper storage. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed shrimp only cooked to about 141F. CDI-The shrimp was put back onto the stove to finish cooking. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed the chicken and lamb in the hot box at the grill area holding below 135F. CDI-All items were either placed into the oven or on top of the grill to reheat. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the saute cooler holding product above 41F. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE UNIT IS HOLDING AT 41F OR BELOW. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies in the facility. Increase pest control methods. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed the red sanitizer buckets being stored on the ground. CDI-The buckets were placed onto shelving. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a few cups with no handles stored in the food product. CDI-The cups were removed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed under the drawers to the grill cooler, the shelving in the walk in cooler and the shelf below the prep table. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the cold water faucet not properly working at the hand sink near the ice machine. CDI-The manager was able to tighten the faucet and it is now working properly.
Observed a leak coming to the faucet at the 3-compartment sink. Have repaired.
Observed the floor drain clogged due to high amount of food debris at the 3-comaprtment sink. CDI-The drain was properly cleaned to allow for proper drainage of sewage. |