| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
In the walk in cooler, observed ground beef above raw shell eggs, whole beef over salmon and other seafood. CDI (corrected during inspection). The PIC (person in charge) moved the raw animal foods to their proper location. Repeat; Full points not accessed as the storage of vegetables and ready to eat foods was correct. Continue to work on the storage of raw animal foods; full points will be accessed at next inspection if not corrected. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quaternary ammonia in the three compartment sink at 100 PPM. Observed quaternary ammonia in the sanitizer buckets at 100 PPM. CDI. The PIC repaired the sanitizer line at the three compartment sink. Maintain quaternary ammonia at 200-400 PPM. Repeat; full points not accessed as previous sanitizer issue was specific to the dishwasher and food contact surfaces; full points will be accessed at next inspection if not corrected. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed rotisserie chickens in hot box at 130F-134F. CDI. The PIC reheated the rotisserie chickens to 187F and placed back into the hot box for holding. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
COMMENT: Housemade cilantro dressing dated 12/12. CDI. The PIC voluntarily discarded the dressing. Facility has made improvements on date marking so not points accessed at this inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
In the walk in cooler, observed queso cheese cooling tightly covered. Observed pulled chicken cooling covered. Leave the containers uncovered when cooling; and split the foods into smaller portions (specifically chicken). Cooling calculator indicated cooling for chicken was not fast enough. CDI. The PIC removed the cover on the queso and the temeprature dropped dramatically; pulled chicken was placed on speed rack in smaller uncovered portions. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
COMMENT: Noted large black plastic containers stacked wet above three comp sink. Air drying has improved, continue to work towards effective air-drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
COMMENT: Salad/sandwich prep unit cutting board noted with grooves. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
COMMENT: Observed debris on the bottom of prep tables throughout kitchen. Observed heavy smoke debris on hood vents above wood fire grill. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.; 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean.
Floor tile grout noted low at prep line, and back kitchen warewashing area, holding food debris.
Observed debris on the wall and floor behind the ice machine on floor drains throughout kitchen. Observed dust debris on several ceiling tiles/wall due to ventilation system (AC vents). Repeat. |