|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed meat stored over macaroni and potatoes. Improvement from previous inspecion, CDI - moved |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed one grader collecting food residue. Observed hose to fill water pitcher and other functions stored behind pipe for ansul system an wall, dust collecting on wall. CDI - Sent to dish pit, hose removed. Improvement from previous inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed tomatoes at 61 F in make table, returned to walkin. Observed stock at 62 on cook line, CDI discarded. Observed acorn squash on counter at 65, CDI - returned to walkin. Improvement fom previous inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date marks on chicken breasts and milk in walkin, cooked cherry tomatoes in make table. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P
Observed no backflow preventer on hose bib over hand sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed caulk damaged around hand sink and splash guard near soda machine bags. |