|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hand sink next to three comp sink. CDI PIC replaced. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine, which was for sanitizing and replaced with chemical sanitizing, testing at less than 50 ppm chlorine sanitizer. CDI PIC will have repair person come to adjust dish machine, will submerge washed items in three comp sink quat (testing at 150 ppm).
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple items in prep top with no date mark, made day/s prior. CDI PIC took date from larger container they came from and date marked all items. PIC was under understanding that because items are on TPHC no date marking is needed. Items, if prepared the day before or more, must bare the date of preparation. No escalation in points. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta repackaged from a larger commercial package, with date marks exceeding 7 days. CDI PIC discarded all items past 7 days, and re date marked items prepared two days ago.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed TCS items on prep line held on TPHC with no time stamp. PIC time stamped items. Observed focaccia with cooked vegetables on top and with heavy cheese on top with start time of 10 am. Items are baked at another location (approximately 10 minutes away), Items are baked, allowed to momentarily cool, placed in a container and taken to this location, approximately a 45 min process. There were no temperatures taken. Time should have been marked start time when the item is removed from the oven. VR. PIC will take temperatures of focaccia (two items with TCS items) over next week to observed what temperature items are being received. EHS will return during receiving of focaccia and observed process of receiving and temperatures. Modification may be made at that time for TPHC procedures. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed many food items in WIC stored in boxes on floor. Store 6 inches above floor. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers still intact being stored in flip top units. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for chlorine based dish machine. VR required. |